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The Famous MAI TAI
Click here for Origins of Mai Tai
4 oz. Trader Vic's Mai Tai Mix
2 oz. fine dark rum
juice of 1 fresh lime
Fill a double old fashioned glass with cubed ice and add the ingredients above. Stir well and garnish with fresh mint sprig, pineapple spear, cherry and slice of lime. Substitute 2 oz. of bourbon for the rum, and you've made a HONI HONI.
Samoan FogCutter of FogCutter Fridays!
1/2 oz. Trader Vic's Orgeat Syrup
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1 teaspoon Sweet Sherry
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top. Serve with straws.
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