Cosmo Tidbits for Two   15
BBQ Spareribs, Crab Rangoon, Crispy Prawns and Sliced BBQ Cha Siu Pork

Pork Spareribs   9
Basted with our own BBQ Glaze, cooked in our wood-fired oven

Crab Rangoon   8
Blue Crab and Cream Cheese folded in a Won Ton

Crispy Prawns   15
Butterfly Jumbo Prawns coated with Japanese Bread Crumbs

Indonesian Chicken Satay   8
Trader’s Sweet Chili Sauce

Duck Spring Roll   9
Carrots, Celery, Brandy, Honey, Plum Sauce

Trader Vic's Crispy Calamari   9
Wasabi Mayonnaise, Lemon

Trader Vic’s Egg Roll   7
Chicken, Ham, Bean Sprouts, Water Chestnuts and Snow Peas

Szechwan Avocado Lobster Spring Roll   15
 Sweet and Sour Mango Sauce

Starters

Tuna Tataki   14
Yellow Fin Tuna, Mizuna, Chiles, Onion, Yuzu Vinaigrette

Caesar Salad   8
Hearts of Romaine, Grana Parmesan, Spicy Croutons

Trader Vic’s Salad   8
Mixed Greens, fresh Hearts of Palm, Belgian Endive and Javanese Dressing

Jumbo Lump Crab Cake   12
Spicy Asian Slaw, Red Pepper Coulis

Warm Spinach Salad   8
Soy Chive Vinaigrette, Crispy Bacon, Mushrooms, Avocado, Red Onion

Bongo Bongo Soup   8
Velouté of fresh Oysters and Spinach glazed with Cream

Won Ton Soup   7
Pork Dumplings, Snow Peas, Black Mushrooms and BBQ Pork

From our Wok

Szechwan Prawns   25
Jumbo Prawns, Wood Ear Mushrooms and Snow Peas in a Spicy Sauce

Mongolian Beef   24
Beef Tenderloin,  Peppers, Onion, Shiitake Mushrooms, Crispy Rice Noodle's

Kung Pao Chicken   21
Diced Chicken, Red Bell Pepper, Cashews, Spicy Chili Sauce

Wok Stir-Fried Seafood   32
Maine Lobster, Scallops, Prawns and Fresh Fish

Trader Vic’s Special Fried Rice   21
Chicken, Prawns and Cha Siu Pork

Thai CurryVegetables and Tofu Stir Fry   20
Crispy Tofu, Steamed Jasmine Rice, Chinese Vegetables

Trader Vic’s Traditions

Miso Orange Sea Bass   26
Choy Sum, Steamed Jasmine Rice

Grilled Kobe Hanger Steak   32
Petite Asian Greens, Hay Stack Fried Potatoes

Macadamia Nut Crusted Mahi Mahi   27
Wasabi Mashed Potatoes and Orange Ginger Butter Sauce

Half Crispy Duck   29
Aromatic Duck, Mu Shu Pancakes, Scallions, Cucumbers and Hoisin Sauce

Hong Kong Style Fish   26
Soy, Sesame, Ginger, Peppers and Shiitake Mushrooms

Teriyaki Glazed Kurobuta Pork Tendorloin  28
Thai Peanut Noodles, Mango Vinaigrette

Wood-Fired Oven

Trader Vic’s Chinese wood fired oven can be traced to the Han Dynasty (206 BC to AD 20).
The heating source, natural smoke and heat, is derived from split Oak or seasoned wood.

Filet of Beef   34
Szechwan BBQ Vegatables

Pancetta Scallop Skewers   28
Pad Thai Noodles

New York Steak (Aged Prime)   31
Szechwan glazed Green Beans, Veal Demi Glaze

Atlantic Salmon   26
Cherry Tomatoes, Artichokes, Warm Shiitake Vinaigrette

20 oz Bone in Rib Eye Steak (Aged Prime)   42
Crispy Tempura Onion Rings
 
Pork Chop Hawaiian   24   
Mashed Potatoes, Grilled Pineapple, Maui Onion Marmalade

Wood-fired Oven Combination   45
Filet of Beef, Lobster tail, Wasabi Butter, Asparagus

Indonesian Rack of Lamb   38   
Singapore Noodles, Grilled Pineapple and Trader Vic's Chutney

Half Free Range Chicken   23
Nine Spice marinated, Roasted Garlic Mash

Trader Vic’s Curries
 
A rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and
our own blend of Madras curry powder.  All curries come with sunflower seeds, raisins,
cucumber, banana, coconut, chutney, chow-chow and tomatoes.

Chicken   19            Lamb    20             Prawns    21          Vegetable    19 
Side Dishes

Creamed Spinach    4 
Wok stirred Asparagus   6
Mixed Steamed Vegetables   5 
Wasabi Mashed Potatoes   4
Pad Thai Noodles  5 
Five Mushroom Fried Rice   5
Szechwan Green Beans    6 
Tempura Onion Rings   5
Oven smoked BBQ Vegetables   5 
Steamed Jasmine Rice    4