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Private Dining Menu ~ Luau Dinner Menu Trader Vic’s will easily accommodate groups of 20-200 in Private dining area. The Puka room seats up to 55 guests or a reception for up to 150. The Garden room, also over looking the oriental Garden, is perfect for a party of 120 or a reception of 200. For Tahitian décor for a party of 30, guests can reserve the Tonga room. The whole restaurant can be reserved for up to 220 seats or a reception of 400.
Private Dining Menu Escape into an exotic atmosphere and have a taste of legendary Trader Vic’s Polynesian island food and tropical drinks. A wide selection of fantastic fare from
Tidbits and Finger Food
Start with traditional Trader Vic’s communal appetizers to be shared and eaten with your fingers! Served with Trader Vic’s table sauce and Chinese mustard, these finger foods are designed to be served family style of passed before being seated for dinner. Choose Two Different Appetizers for $ 6.00 per Person
Three Different Appetizers for $9.00 per Person Egg Rolls Crab Crispy Prawns Indonesian Chicken Sate Smoked Oven Spareribs Sliced BBQ Cha Sui Pork
Create Your Own Three-Course Menu
Starter (Please select 2 of the following) Trader Vic’s Mixed Green Salad with Javanese Dressing Traditional Caesar Salad with Romaine Lettuce, Croutons and Parmesan Cheese Won Ton Soup with Snow Peas, Black Mushrooms and Cha Siu Pork Bongo Bongo Soup - Velouté of Pacific Oysters and Spinach Entrée
(Please select 3 of the following)
From Our Wood Fired Ovens Our ovens can be traced back to the Han Dynasty (206 BC to 20 AD). Natural smoke derived from split oak wood adds a unique flavor to the food. Prime Served with Wasabi Thyme Butter and Roasted Garlic Mashed Potatoes $45.00 Barbecue Salmon Served with Warm Shiitake Vinaigrette, Asparagus and Mashed Potatoes $40.00 Indonesian Rack of Lamb Served with Grilled Pineapple Chutney and Duck Breast Marinated in Soy and Ginger with Tropical Fruit Sauce, Mixed Chinese Vegetables and Five Mushroom
Trader Vic’s Traditions Macadamia Crusted Mahi-Mahi With Wasabi Mashed Potatoes and Asian Greens wilted with Japanese Dressing and Fried Potatoes $50.00 Sweet and Sour Chicken and Steamed Rice $33.00
Oriental Dishes from Our Woks Wok Stir-Fried Seafood Lobster, Scallops, Prawns and Fresh Fish Served with Steamed Rice $50.00 Kung Pao Chicken Served in Hot Sauce with Peppers, Peanuts and Steamed Rice $35.00 Vegetarian Tofu Stir Fry Snow Peas, Shiitake Mushrooms, Bok Choy, Carrots and Hoisin Sauce $30.00
Dessert (Please select two of the following) Trader Vic’s Citrus Cheesecake Rum Ice Cream With Trader Vic’s Praline Sauce Chocolate Macadamia Tart Served with Whipped Cream and Powdered Sugar Polynesian Snow Ball With Shredded Coconut and Chocolate Sauce Tahitian Coffee Crème Brulee Freshly Brewed Regular and Decaffeinated Coffee and Selection of Herbal Teas
Our Catering Manager of Fine Dining will customize a Menu to suit your needs. Additional Menus are available for Lunch, Buffet and Receptions
*Served for two or more, for events Our special four-course meal with an appetizing entrée trilogy that gives you a Tidbits Smoked oven Spareribs, Crispy Prawns, Crab Rangoon Salad Trader Vic’s Mixed Green Salad with Javanese Dressing Entrée Trilogy SzechuanPrawns, Wok Stirred Chicken with Snow Peas and Filet of Beef Served with Steamed Rice Dessert Trader Vic’s Cheesecake with Raspberry Coulis Top of the Page |
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